Dill Chicken Salad
Lunch, Main Dish, Poultry, Salad
Ingredients
1 lb chicken breast, cooked and cubed
1/2 cup celery, diced (one large rib)
1/3 cup onion, finely chopped
3/4 cup mayonnaise, more to taste
1 tbsp + 1 tsp Dijon mustard
3 tbsp fresh dill OR 3 tsp dried dill
sea salt and black pepper, to taste
Directions
In a large mixing bowl, combine chicken, celery, onion, mayonnaise, Dijon, dill, sea salt and black pepper. Mix until well combined.
Serve on fresh lettuce leaves or just dig right in!
Nutrition
Per Serving - 1/2 Cup Calories: 236 | Fat: 16.5g | Protein: 12g | Total Carbs: 1.5g | Fiber: .25g | Net Carbs: 1.25g